A lassi bar on Lavelle Road in a Bengaluru of the 1970s ...imagine. Probably one of the earliest times when a concoction from the north was available here? In the south it has largely been a much watered down buttermilk that has been the cooling drink. Abdu Rahiman, who came from Kerala to Bengaluru in the 1970s initially, sold kulfis on the street out of boxes. With a history of over 40 years, Sreeraj Lassi Bar is one of the most iconic spots on the city’s food map. After a few years of struggle, Sreeraj Hotel on Lavelle Road offered him space to set up a stall, and the lucky name has stuck on to the legendary chain ever since.

Mr. Abdu Rahiman, who started his first shop named Sreeraj Lassi Bar in the year 1973. He introduced the famous - Kulfi and Lassi to Bengaluru. He used a hand pull cart of those days servicing customers from Lavelle Road to Bannergatta – a 40 Km stretch. The unique taste and quality took Bengaluru by surprise and the round the clock demand prompted him to set up his first shop. The overwhelming response prompted to open the second show room at Kamaraj road. The ease and availability round the clock was well appreciated by customers of all walks of life – industrial clients, business men as well as domestic .

Today they have nine branches spread across Bengaluru and one in Dubai, with a second soon to be added. Freshness, Taste and Quality is retained to remain the same at all the places. Even our overseas branch at Dubai maintains the same taste, quality and Freshness. Quality Standards: Milk being the main ingredient is specially sourced from tamilnadu and the traditional way of cooking using wood is still followed to preserve the freshness, as well as to maintain the exact taste and quality. Today, Abdu Rahiman is no more and Sreeraj Lassi Bar is run by his three sons. Maseeha Sattar, Murrat, Kahab C.K. still they follow these rules strictly to live up to the quality expectation of our esteemed customers. They are served in thick sweet Mango lassi, introduced in summer, is a hot favourite and continues to be on the menu seasonally. You just need to take a sip of this divine drink.